Aurora

Ocean to Table

Aurora's seasonal menu features fresh local seafood and produce from Bermuda's best fisherman and farmers. We are committed to sourcing sustainable ingredients from local suppliers, ocean to table. We look forward to welcoming you to Aurora at Newstead Belmont Hills Golf Resort & Spa.

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Lunch

Dinner

Pool

Dessert

BruncH

Restaurant Week Menu

Wine List

Cocktails

Menus

Breakfast
Lunch
Dinner
Pool

Breads & Baked Goods

Bakery Basket

$18

selection of breads, muffins, croissants, Danish pastries (3 pieces)

English Muffin

Bagel

plain or poppyseed

Toast

seven grain, sprouted rye, white, gluten-free

Fruits, Grains & Cereals

Granola

yogurt, yogurt & berries

Yogurt

Seasonal Fruit Plate

$18

Organic Cereals

honey corn flakes, raisin bran, cheerios, shredded wheat

Berries

$10

Eggs

all eggs are organic served with roasted potatoes, tomatoes, & a choice of toast

Two Eggs Any Style

$14

Omelet with Goat Cheese

$18

Omelet, Baby Spinach & Gruyère Cheese

$18

Egg White Omelet with Herbs

$15

Eggs Benedict

$23

poached eggs, smoked ham, hollandaise sauce, English Muffin

6oz Dry Aged Striploin & Eggs

$38

Smoked Fish & Breakfast Meats

avocado toast

$15

smoked salmon, sliced tomatoes, capers, cream cheese, toasted bagel

$24

applewood smoked bacon

organic turkey bacon

$10

smoked ham

pork sausage

chicken sausage

Healthy Organic Breakfast Bowls

Greek Yogurt Bowl

$15

with toasted seeds, crisp oats, fresh berries & a pinch of bee pollen | organic vegan coconut yogurt available

Acai Bowl

$15

with toasted oats, peanut butter, sunflower seeds, blueberries, banana

Blended Acai Bowl

$15

with blueberries, banana & coconut topped with peanut butter, sunflower seeds

Chia Bowl

$15

chia is combined with coconut milk and topped with fresh berries, nuts, dates, lychee, berries and sunflower seeds

Coffee/Tea

Regular or Decaf Coffee

Espresso

Teas

Latte

Cappuccino

Pancakes

Buttermilk Pancakes

$21

with berries & banana

Brioche French Toast

$16

with seasonal fruit

Appetizers

MITCH’S MUSSELS MADEIRA

$26

Fresh Prince Edward Island Mussels, Madeira Wine, Shallots, Garlic, Butter, Parsley, Clementine

FRESH OYSTERS

$7/piece

Served with a Pink Peppercorn & Prosecco Mignonette ask your server for today’s Selection

TUNA TARTARE

$26

Local Yellowfin Tuna, Scallions, Bell Peppers, Capers, Avocado Mousse, Sesame Lavash

ANDREW’S SOFT SHELL CRAB

$21

Cornmeal Crusted, Red Cabbage & Apple Slaw served with Harissa Mayo

MEZA PLATTER

$22 (v) (n)

Chestnut Hummus, Red Pepper Pesto, Olive Tapenade, Pimento Cheese Dip, House Baked Pita Chips

PICKLED HERRING CROSTINI

$22

Toasted Rye, Sour Cream, Red Onion, Capers, Beet Purée, Hackleback Caviar

TOMMY’S BLACK GULF BASS

$21

Miso Glaze, Onion Tempura

Soups & Salads

CLASSIC LOBSTER BISQUE

$16

Sautéed Lobster, Cognac

SOUP OF THE DAY

$14

Chefs daily creation

ROAST CAULIFLOWER

$17.75/$25.75 (vg)

Cumin Crusted Cauliflower, Arugula, Chickpeas, Pickled Celery, Pomegranate, Turmeric - Tahini Dressing

VEGAN SUSHI SALAD

$19.00/$12.75 (vg)

Heirloom Tomatoes, Salted Mango, Avocado, Pickled Red Onion & Ginger, Sushi Rice, Local Shoots, Blood Orange Aioli

POACHED PEAR AND SPINACH SALAD

$18.75/$26.75 (n)

Chopped Baby Spinach, Cardamom Poached Pears, Candied Pecans Gorgonzola, Fennel Fronds & Curried Crème Fresh Dressing

POWER BOWL

$17.75/$27.75 (v)

Local Artisanal Lettuce, Rainbow Quinoa, Pickled Beets, Roast Pumpkin Tuckers Farm Goats Cheese, Raspberry Vinaigrette, Pumpkin Seeds

Sandwiches

Served with French Fries or Salad

SEAFOOD CROISSANT

$35

Fresh Poached Shrimp & Maine Lobster Salad, Shredded Romaine, Red Onions, Old Bay Aioli, Toasted Croissant

HARBOUR ROAD FISH SANDWICH

$29

Grilled Bermuda Fish, Seared Banana, Lettuce, Tomato, Tartare Sauce on Raisin Bread

CLASSIC CHEESEBURGER

$23

Custom Blend of fresh-ground Angus Beef Chuck, Smoked Cheddar, Pickled Cucumbers, Onions, Tomato & Mayonnaise on Toasted Brioche

SPICED CHICKPEA SABIH

$22.75 (vg) (n)

Grilled Flatbread, Charred Eggplant, Sautéed Mushrooms, Chestnut Hummus, Coconut Raita, Pickled Chili

AVOCADO TOAST

$25.75 (v)

Fava Bean & Avocado Guacamole, Arugula, Heirloom Tomatoes, Bermuda Onion, Coconut Oil, Toasted Sesame Bagel

Main Courses

MAINE LOBSTER LINGUINE

$54

½ Main Lobster, Confit Cherry Tomatoes, Zucchini, Basil

GRILLED FISH

$39

Ask your server for today’s selection, served with Piperrada, Baby Potatoes, Salsa Verde

SPAGHETTI VONGOLE

$28

Manila Clams, Toy Tomatoes, Chili, Garlic, Vermouth, Fresh Herbs

STUFFED JUMBO SHRIMP

$37

Lump Jonah Crab Meat, Wilted Baby Spinach, Grain Mustard Cream, Truffle Parmesan Fries

VENERE RISOTTO

$32

Black Rice, Prince Edward Island Mussels, Crispy Squid, Snow Peas

SEAFOOD PAELLA

$36

Calamari, Clams, Mussels, Shrimp, Local Fish, Spanish Rice, Saffron

CHICKEN SUPREME

$34

Pan Seared Chicken Breast, Butternut & Broad Bean Risotto, Dried Cranberries

De BRAGGA 10oz RIBEYE

Mkt Price

Patatas Brava’s, Forage Mushrooms, Sundried Tomatoes, Malbec Jus

FORBIDDEN RISOTTO

$25.75 (vg) (n)

Black Rice, Chestnut Hummus, Smoked Root Vegetables

SPINACH AND ARTICHOKE TART

$26.75 (v)

Orange, Fennel & Arugula Salad, Red Pepper Pesto

Info

V = Vegetarian | VG = Vegan | N = Nuts
17% Service charge will be added to your bill
For parties of 8 or more, an additional 3% will be added

Appetizers

TUNA NOODLES

$26

Local Yellowfin Tuna, Scallions, Bell Peppers, Capers, Avocado Mousse, Sourdough Crumbs

MUSSELS MADEIRA

$26

Fresh Prince Edward Island Mussels, Madeira Wine, Shallots, Garlic, Butter, Parsley & a Squeeze of Clementine Juice

WAHOO TIRADITO

$22

Thinly Sliced Local Wahoo, Passion Fruit “Leche De Tirgre” Bermuda Red Onion, Toasted Corn, Cilantro

GRILLED OCTOPUS

$23

Charred Spanish Octopus, Pomegranate & Quinoa Tabbouleh, Burnt Eggplant Yogurt

STIR-FRY CHILI CALAMARI

$23

Fermented Black Beans, Hint of Chili, Carrots, Snow Peas, Peppers, Scallions

BURRATA ZUCCA

$24

Fresh Creamy Burrata, Steam-Grilled Pumpkin, Roast Figs, Raspberry Balsamic Syrup, Crushed Hazelnuts

VEGAN SUSHI SALAD

$22

Heirloom Tomatoes, Salted Mango, Avocado, Pickled Red Onions & Ginger, Sushi Rice, Local Shoots, Blood Orange Aioli

GEORGE BANK SCALLOP

$26

Seared Scallop, Celeriac Purée, Baby Bok Choy, Honey Soy Glaze

OYSTERS ROCKEFELLER

$24

Broiled Blue Point Oysters, Smoked Garlic & Spinach Crust, Bacon Jam

FRESH OYSTERS BY THE PIECE

$7/piece

Served with a Pink Peppercorn & Prosecco Mignonette ask your server for today’s Selection

Soups & Salads

OCEAN BOUILLON

$18

Shrimps, Calamari, Mussels, Clams, Tomatoes & Fennel Broth

CLASSIC LOBSTER BISQUE

$16

Sautéed Lobster, Cognac

SOUP OF THE DAY

$14

Chef's daily creation

ROAST CAULIFLOWER

$17.75/$25.75 (vg)

Cumin Crusted Cauliflower, Arugula, Chickpeas, Pickled Celery, Pomegranate, Turmeric- Tahini Dressing

POACHED PEAR AND SPINACH SALAD

$18.75/ $26.75 (n)

Chopped Baby Spinach, Cardamom Poached Pears, Candied Pecans Gorgonzola, Fennel Fronds & Curried Crème Fresh Dressing

POWER BOWL

$17.75/$27.75

Local Artisanal Lettuce, Rainbow Quinoa, Pickled Beets, Roast Pumpkin Tuckers Farm Goats Cheese, Raspberry Vinaigrette, Pumpkin Seeds

Seafood Main Courses

MISO GLAZED HALIBUT

$42

Sautéed Bok Choy, Enoki Mushrooms, Fingerling Potatoes, Miso Broth, Pickled Chilies

FAROE ISLANDS SALMON EN CROÛTE

$39

Puff Pastry, Mascarpone Whipped Potatoes, Buttered Asparagus, Béarnaise

MONKFISH ACQUA PAZZA

$41

Blistered Tomato’s, Braised Fennel, Kalamata Olives, Capers, Charred Sourdough

DOVER SOLE

$75

Scallop Mousse, Cauliflower Purée, Caramelized Fennel Croquettes, Charred Broccolini, Lemon Pine Nut Velouté

GRILLED FISH

$39

Ask your server for today’s selection, served with Piperrada, Baby Potatoes, Salsa Verde

STUFFED SHRIMP

$37

Lump Jonah Crab Meat, Wilted Baby Spinach, Grain Mustard Cream, Truffle Parmesan Fries

Pasta Main Courses

SPAGHETTI VONGOLE

$28

Manila Clams, Toy Tomatoes, Chili, Garlic, Vermouth, Fresh Herbs

MAINE LOBSTER LINGUINE

$54

½ Main Lobster, Confit Cherry Tomatoes, Zucchini, Basil

VENERE RISOTTO

$32

Black Rice, Prince Edward Island Mussels, Crispy Squid, Snow Peas

SEAFOOD PAELLA

$36

Calamari, Clams, Mussels, Shrimp, Local Fish, Spanish Rice, Saffron

Vegan/Vegetarian Main Courses

FORBIDDEN RISOTTO

$25.75 (vg) (n)

Black Rice, Chestnut Hummus, Smoked Root Vegetables

SPINACH AND ARTICHOKE TART

$26.75 (v)

Orange, Fennel & Arugula Salad Red Pepper Pesto

CAULIFLOWER TAGINE

$24.00 (vg)

Citrus Cous-Cous, Sweet Peppers, Olives, Apricots, Mint, Chickpeas, Moroccan Spices

Meat Main Courses

MITCH’S RACK OF LAMB

$54

Beetroot Mashed Potatoes, Sautéed Green Beans, Seared Artichokes, Pomegranate Jus

CHICKEN SUPREME

$34

Pan Seared Chicken Breast, Butternut & Broad Bean Risotto, Dried Cranberries

De BRAGGA 12oz RIBEYE

Mkt Price

Patatas Brava’s, Forage Mushrooms, Slow Roasted Tomatoes, Malbec Jus

Info

V = Vegetarian | VG = Vegan | N = Nuts
17% Service charge will be added to your bill
For parties of 8 or more, an additional 3% will be added

Appetizers & Salads

MEZA PLATTER

$22 (v) (n)

Chestnut Hummus, Red Pepper Pesto, Olive Tapenade, Pimento Cheese Dip, House-baked Pita Chips

TUNA TARTARE

$26

Local Yellowfin Tuna, Scallions, Bell Peppers, Capers, Ginger, Avocado Mousse, Sesame Lavash

VEGAN SUSHI SALAD

$19/$27.75 (vg)

Heirloom Tomatoes, Salted Mango, Avocado, Pickled Red Onions & Ginger, Sushi Rice, Local shoots, Blood Orange Aioli

POWER BOWL

$17.75/$27.75 (v)

Local Artisanal Lettuce, Rainbow Quinoa, Pickled Beets, Roast Pumpkin Tuckers Farm Goats Cheese, Pumpkin Seeds, Raspberry Vinaigrette

Sandwiches

Served with French Fries or Salad

SEAFOOD CROISSANT

$33

Fresh Poached Shrimp & Maine Lobster Salad, Shredded Romaine, Red Onions, Old Bay Aioli, Toasted Croissant

HARBOUR ROAD FISH SANDWICH

$29

Grilled Bermuda Fish, Seared Banana, Lettuce, Tomato, Tartar Sauce, Raisin Bread

CLASSIC CHEESEBURGER

$23

Custom Blend of fresh-ground Angus Beef Chuck, Smoked Cheddar, Pickled Cucumbers, Romaine Lettuce, Sliced Tomato, Toasted Brioche

AVOCADO TOAST

$25.75 (v)

Fava Bean & Avocado Guacamole, Arugula, Heirloom Tomatoes, Bermuda Onion, Coconut Oil, Toasted Sesame Bagel

Hours

For all enquiries please contact:
Tel: (441) 232-8686
Email: GA@aurora.bm

Breakfast

7am to 10:30am

Lunch

11:30am to 2:30pm

Dinner

6pm to 9pm

Brunch

Saturday & Sunday 11am to 3pm

Gallery

Photos of our food and our restaurant

The Restaurant

By the Pool

From the Air

all images

Contact

(441) 232-8686
Sarah Almeda: GA@aurora.bm

Newstead Belmont Hills
27 Harbour Road
Bermuda PG02, Paget

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