MENU TAB: pool

V = Vegetarian | VG = Vegan | N = nuts<br> 17% Service charge will be added to your bill

Appetizers & Salads

MEZA PLATTER
$22 (v) (n)
Chestnut Hummus, Red Pepper Pesto, Olive Tapenade, Pimento Cheese Dip, House-baked Pita Chips
TUNA TARTARE
$26
Local Yellowfin Tuna, Scallions, Bell Peppers, Capers, Ginger, Avocado Mousse, Sesame Lavash
VEGAN SUSHI SALAD
$19/$27.75 (vg)
Heirloom Tomatoes, Salted Mango, Avocado, Pickled Red Onions & Ginger, Sushi Rice, Local shoots, Blood Orange Aioli
POWER BOWL
$17.75/$27.75 (v)
Local Artisanal Lettuce, Rainbow Quinoa, Pickled Beets, Roast Pumpkin Tuckers Farm Goats Cheese, Pumpkin Seeds, Raspberry Vinaigrette

Sandwiches

Served with French Fries or Salad
SEAFOOD CROISSANT
$33
75
Fresh Poached Shrimp & Maine Lobster Salad, Shredded Romaine, Red Onions, Old Bay Aioli, Toasted Croissant
HARBOUR ROAD FISH SANDWICH
$29
Grilled Bermuda Fish, Seared Banana, Lettuce, Tomato, Tartar Sauce, Raisin Bread
CLASSIC CHEESEBURGER
$23
75
Custom Blend of fresh-ground Angus Beef Chuck, Smoked Cheddar, Pickled Cucumbers, Romaine Lettuce, Sliced Tomato, Toasted Brioche
AVOCADO TOAST
$25.75 (v)
Fava Bean & Avocado Guacamole, Arugula, Heirloom Tomatoes, Bermuda Onion, Coconut Oil, Toasted Sesame Bagel